Prep time: 5 minutes
Cook time: 20 minutes
Serving size: 6
Ingredients
1 lbs of chicken
1 head of lettuce
1 cup of flour
2 large eggs
Desired bread
1 tsp of salt and pepper
1 tbsp onion and garlic powder
1 tbsp of chili and paprika powder
Caesar Dressing:
1 cup of mayonnaise
1/2 cup of parmesan
2 gloves of garlic
1 tbsp of lemon juice
2 tsp of dijon mustard
2 tsp of Worcestershire sauce
pepper to taste
Directions
- Cut the chicken: into smaller strips.
- In 2 seperate bowls: put the flour and seasonings in one bowl and the eggs into another bowl.
- Dip the chicken: into the egg and then flour. Place into a medium size pan, on medium heat for 4 minutes on each side.
- Chop the lettuce: into small pieces and set aside.
- Mix together: in a small bowl, the mayonnaise, parmesan, garlic, lemon juice, dijoin mustard, worcestershire, and pepper.
- Add the: lettuce and caesar dressing sauce together and mix.
- On desired bread: add the chicken and caesar lettuce and enjoy!
Perfect for lunch prepping!