Prep time: 5 minutes
Cook time: 20 minutes
Serving size: 6
Ingredients
1 lbs of chicken
3 cup of chicken broth
1 bag of broccoli
2 cups of rice
1/2 cup of sour cream
10 ounces of cream of chicken
1/2 cup of milk
2 cups of shredded cheese
1 tsp of salt and pepper
2 tbsp onion and garlic powder
1 tbsp of italian seasoning
Directions
- Cook the chicken: in a crockpot, add the chicken in and 1 cup of chicken broth. Cook for 4 hours on high heat, or 8 hours on low heat.
- Cook the rice: in a medium size pan, add rice and remaining 2 cups of chicken broth in the pan and cool for about 10-15 minutes, until chicken broth is soaked up. Let sit aside for 10 minutes.
- Once the chicken: is cooked, shred with two forks or a shredder.
- Add in the crockpot: cream of chicken, sour cream, 1 cup of cheese, rice, milk, broccoli, and seasonings and mix.
- Add the mixture: into a casserole dish and put remaining cheese ontop. Put into a 375 degree oven for 15 minutes.
- Serve: plate the chicken broccoli casserole. If desired add tortilla chips or crackers on top!
Perfect for days on the go!