Prep time: 5 minutes
Cook time: 30 minutes
Serving size: 6
Ingredients
1 lbs of noodles
1 Ibs of sausage
half a small onion
1 bag of broccoli
2 tbsp of minced garlic
2 cups of heavy cream
1 cup of marinara sauce
1/2 cup of parmesan cheese
1/4 cup of mozzarella cheese
1 tsp of salt and pepper
2 tbsp onion and garlic powder
1 tbsp of italian seasoning
Directions
- Cook the sausage: brown the sausage in a medium- large size pan until no pink, set aside.
- Cook the pasta: cook the pasta to the back of package while the sausage is cooking.
- Cook the broccoli: in a medium size pan, over medium heat, make broccoli until desired color.
- In the same pan as the sausage: add the onion and garlic to a pan and let brown, about 1 minute.
- After the garlic and onion: is browned, add in heavy cream, marinara, and parmesan and mix.
- Let the sauce: simmer and get thick. Once the pasta is done, add to the sauce and continue to let simmer.
- Slowly add: the mozzarella into the sauce until fully melted in. Add the sausage pack in.
- Serve: plate the pasta with the broccoli and enjoy!