Prep time: 5 minutes
Cook time: 20 minutes
Serving size: 6
Ingredients
1/2 bag of shredded hash browns
1/2 Ibs sausage
8 eggs
desired vegetables
2 tbsp of everything but a bagel seasoning
shredded cheese
Directions
- Preheat oven: to 425 degrees. In a muffin pan add ÂĽ cup of hash browns into each section. Put in oven for 10 minutes.
- Cook the sausage: heat a large skillet over medium heat add in sausage. Cook until golden and no pink, remove the sausage and set aside.
- Mix the eggs: whisk together the eggs in a medium size bowl. Add in seasoning and desired vegetables.
- Take the hash browns: out of the oven. Use a spoon to lightly press them down. Add in the egg mix to each slot and top with a spoon full of sausage and cheese.
- Put muffin pan: back into the oven for 10 minutes, or until golden brown on top.
- Serve: take the muffin tin out and enjoy. Taste great with ketchup
This meal is great for kids and meal prep!