Prep time: 5 minutes
Cook time: 25 minutes
Serving size: 6
Ingredients
1 lbs of chicken
1 Ibs noodles
1 package of bacon
head of lettuce
an onion
1 tsp chili powder
1 tsp salt and pepper
1 tbsp garlic and onion powder
Caesar dressing
1 cup of mayonnaise
1/2 cup of parmesan
2-3 gloves of garlic
3 tbsp of lemon juice
2 tbsp dijon mustard
2 tsp of worcestershire
4 tbsp of oil
salt and pepper to taste
Directions
- Cut the chicken: into small pieces, season and put in large skillet over medium heat- high heat and cook for 10 minutes.
- Cook the noodles: use your favorite noodles, cook based on back of package.
- Cook the bacon: add bacon to a large skillet over medium heat and let cook on both sides for 6 minutes.
- Cut the vegetables: chop up the lettuce and onions and set aside.
- Make the sauce: mix together mayonnaise, parmesan, garlic, lemon juice, dijon mustard, worcestershire, olive oil, salt and pepper into a bowl and set aside.
- Serve: add the chicken, bacon, and noodles to the lettuce and onions and add the sauce on top. Mix and serve!
Note:
For storing leftovers, best to leave lettuce, onion, and bacon in a container and chicken and pasta in another container.