Prep time: 15 minutes
Cook time: 30 minutes
Serving size: 4-6
Ingredients
4 large potatoes
1 lbs of sausage
8 eggs
desired vegetables
1 cup of milk
1 tbsp of flour
1 tsp of salt and pepper
2 tbsp of garlic powder
2 tbsp of onion powder
Directions
- Cut the potatoes: into small squares, season and put in oven at 425 degrees for 30 minutes.
- Cook the sausage: heat a large skillet over medium heat add in sausage. Cook until golden and no pink, remove the sausage and set aside.
- Cook the gravy: in the same pan used for sausage, add in flour and whisk together for 30 seconds. Add in milk and seasonings and whisk together until thick.
- Cook the eggs: as the gravy is cooking, in a medium pan over medium heat add eggs and cook and season to taste.
- Serve: Plate the potatoes and add sausage and eggs on top. Add in your favorite vegetables and put the creamy gravy on top. Season salt and pepper ontop to desired taste.
This meal pairs well with fresh juice